Kombu Dashi (Kelp Dashi)
Kombu dashi (昆布だし) is another key Japanese dashi stock. Its delicate and mellow flavour enhances the overall taste of any Japanese dish. This dashi broth is particularly good for vegan and vegetarian...
View ArticleHow To Make Barley Tea (With Step By Step Photos)
Barley tea has been a popular drink in many cultures for centuries. It is made from pearl barley or barley grain and has a pleasant, mellow nutty flavor. Since it is not made from tea leaves, barley...
View ArticleA Step By Step Guide To Making Sushi Rice
The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by...
View ArticleQuick and Easy Homemade Unagi Sauce
If you’re a fan of Japanese cuisine, then you may be familiar with unagi don (grilled eel rice bowl) and the classic mouthwatering sauce that coats the eel. The sauce is deliciously caramelised with a...
View ArticleKuromitsu: Japan’s Black Honey Syrup
To add a touch of irresistible rich sweetness to a dessert, look no further than the delectable kuromitsu syrup. This traditional Japanese syrup, with its rich dark colour and velvety texture, will...
View ArticleHomemade Mentsuyu : Easy Japanese Sauce
Mentsuyu is a versatile Japanese sauce used in many traditional Japanese dishes. It’s known for its complex and umami-rich yet delicate taste that lends itself well to a variety of foods. It is used...
View ArticleHow To Make Tofu: A Step By Step Guide
Store-bought tofu can lack freshness and flavor and be full of preservatives so why not make your own at home! You’ll be amazed at the difference in taste and how rich and flavorful tofu can really be....
View ArticleSimple Futomaki : Thick Sushi Rolls
Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,” Futomaki is a popular type of sushi that features a variety of colorful ingredients wrapped in nori seaweed and...
View ArticleHomemade Kinako Roasted Soybean Flour
Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s commonly used in Japanese cooking so it’s fairly easy to...
View ArticleOmusubi: How to Make Japanese Onigiri (Rice Balls)
Omusubi, aka Onigiri, is one of those foods that proves that simple really is the best. These humble little rice balls are a beloved staple in Japanese cuisine and are the best selling food in Japanese...
View ArticleClik here to view.
Homemade Chikuwa (Tube-Shaped Fish Cake)
Make your own homemade Chikuwa to eat as a snack and for main meals and bento boxes! This type of Japanese fish cake has a classic savoury flavour and a unique tube-shaped design that makes it...
View ArticleClik here to view.
Awase Dashi
Japanese dashi plays a fundamental role to supplement the umami flavour of any Japanese dishes. By combining two dashi makes the umami flavour bolder and more dramatic. And that’s what Awase dashi...
View ArticleClik here to view.
Homemade Japanese Gyoza Wrappers
Have you ever thought about making your own homemade Japanese Gyoza wrappers? It only requires 3 ingredients and it is easier than you think. So let’s make Gyoza wrappers at home with my easy to...
View ArticleClik here to view.
Homemade Mochi
I’m sure most people have heard of Mochi by now since it has become so popular worldwide. There’s a very clear reason why it’s so popular – because it’s so delicious! The simple and subdued flavour of...
View ArticleClik here to view.
How To Make The Perfect Ramen Egg
Are you making your own ramen at home but don’t know how to make the perfect soft-boiled egg to add? Use some of these helpful tips to make the perfect ramen egg every time without fail! This...
View ArticleClik here to view.
Udon Noodles
A perfect recipe to cook with little kids at home: fun, simple and delicious. Just follow these simple steps with us. Udon noodles are a popular Japanese food. Use these fresh noodles to make a...
View ArticleClik here to view.
Kombu Dashi (Kelp Dashi)
Kombu dashi (昆布だし) is another key Japanese dashi stock. Its delicate and mellow and elegant flavour enhances the overall taste of any Japanese dish such as oden and stews. This dashi broth is...
View Article