A Step By Step Guide To Making Sushi Rice
The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by...
View ArticleHow To Make Tofu: A Step By Step Guide
Store-bought tofu can lack freshness and flavor and be full of preservatives so why not make your own at home! You’ll be amazed at the difference in taste and how rich and flavorful tofu can really be....
View ArticleHomemade Kinako Roasted Soybean Flour
Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s commonly used in Japanese cooking so it’s fairly easy to...
View ArticleOmusubi: How to Make Japanese Onigiri (Rice Balls)
Omusubi, aka Onigiri, is one of those foods that proves that simple really is the best. These humble little rice balls are a beloved staple in Japanese cuisine and are the best selling food in Japanese...
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Udon Noodles
A perfect recipe to cook with little kids at home: fun, simple and delicious. Just follow these simple steps with us. Udon noodles are a popular Japanese food. Use these fresh noodles to make a...
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Kombu Dashi (Kelp Dashi)
Kombu dashi (昆布だし) is another key Japanese dashi stock. Its delicate and mellow and elegant flavour enhances the overall taste of any Japanese dish such as oden and stews. This dashi broth is...
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Kombu Tsukudani (Simmered Kelp)
Kombu Tsukudani brings a burst of umami to any meal! The dish is made from kombu kelp simmered in soy sauce and other seasonings giving it a slightly sweet and salty flavor. It’s a simple yet...
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Hoshigaki Dried Persimmon
Hoshigaki is a traditional Japanese delicacy that transforms fresh persimmons into candy-like dried fruits. The process of creating hoshigaki has been perfected over centuries and involves carefully...
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Kaeshi Recipe – Japanese Sauce Base
Discover the secret to elevating your Japanese dishes with this Kaeshi recipe! This sweet and savory soy sauce-based seasoning has just 3 ingredients and is very easy to prepare but adds an authentic...
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Homemade Aburaage (Fried Tofu Pouches)
Aburaage (油揚げ) is a key ingredient in many traditional Japanese dishes. These thin, deep-fried tofu pouches have a unique crispy but soft texture and subtle taste that make it ideal for soups like...
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